As I pulled into the familiar parking spot, I couldn’t help but notice the unbroken blanket of fresh fallen snow. No one had parked here. In fact, save for a long pair of footprints making a path in the snow to the door, there was no sign of life.
I glanced up at the storefront windows to see if the lights inside were on. But the blinds shuttered the windows completely, barring any spying eyes from the outside.
On one hand, the daily hours remained posted in their usual spot. On the other hand, there was neither a “We’re Closed” sign or a “We’re Open” sign.
That was strange.
I told my father to wait in the warm car and that I’d check out the situation. I got out of Continue Reading “So Long, Hal. We Hardly Knew Ye…”














Confessions of a Hamburger Historian
Well, if you haven’t guessed by now, I show hungry hamburger enthusiasts the answer to who sold the first hamburger in my book Hamburger Dreams. Indeed, for the past three years, every May (National Beef Month) and, in particular, every May 28th (National Hamburger Day), I’m invited to appear in media across the country to explain how I used classic crime solving techniques to crack the case of America’s greatest culinary mystery.
Do you want to know what I’m asked most often?Continue Reading “Confessions of a Hamburger Historian”