Have you ever eaten something so delicious you just can’t wait to get your hands on the recipe? You know how the next question is always, “I wonder who was the first person to make this delicious dish?”
Well, if you haven’t guessed by now, I show hungry hamburger enthusiasts the answer to who sold the first hamburger in my book Hamburger Dreams. Indeed, for the past three years, every May (National Beef Month) and, in particular, every May 28th (National Hamburger Day), I’m invited to appear in media across the country to explain how I used classic crime solving techniques to crack the case of America’s greatest culinary mystery.
Do you want to know what I’m asked most often?Continue Reading “Confessions of a Hamburger Historian”
Spaghetti & Tuna Fish
That realization would be left to a single franchise owner in Ohio. On January 13, 1959, Lou Groen opened his McDonald’s in Monfort Heights, Ohio. It was the first Golden Arches to appear in the Cincinnati metropolitan area.
You probably didn’t know this, but at that time Catholics represented about 87% of Monfort Heights’ population. And they were good, practicing Catholics. Old-time Catholics. (You know. Toe Blake, Dit Clapper, Eddie Shore. Those guys were the greats!)
Vatican II was still several years away, and Groen noticed something quite discouraging about his new venture. “On Friday, we only took in about $75 a day,” he said.
That was a problem. A big problem.
After researching what the Big Boys chain did, Groen approached McDonald’s owner Ray Kroc (who was very approachable then) and proposed the idea of selling a fish sandwich. The usually astute Kroc did something he rarely did. He made the wrong decision. He Continue Reading “Spaghetti & Tuna Fish”