Confessions of a Hamburger Historian

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Have you ever eaten something so delicious you just can’t wait to get your hands on the recipe? You know how the next question is always, “I wonder who was the first person to make this delicious dish?”

Well, if you haven’t guessed by now, I show hungry hamburger enthusiasts the answer to who sold the first hamburger in my book Hamburger Dreams. Indeed, for the past three years, every May (National Beef Month) and, in particular, every May 28th (National Hamburger Day), I’m invited to appear in media across the country to explain how I used classic crime solving techniques to crack the case of America’s greatest culinary mystery.

Do you want to know what I’m asked most often?Continue Reading “Confessions of a Hamburger Historian”

The Glorious Road to the Memorable 1904 St. Louis World’s Fair

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Panem et Circenses. It’s a philosophy that goes back to ancient Rome. Literally translates from the original Latin as “Breads and Circuses,” it defines a strategy to mollify a potentially unruly populace by distracting them with basic needs and entertainment. It’s what you do if you’re not sure the sudden surge in pitchfork sales are destined for farms across your nation or a dense mob about to knock on your front door.

Such was the condition of France throughout the period of the French Revolution. The new government, recognizing its tenuous position, organized a series of festivities beginning with the Festival of the Federation held on July 14, 1790, a year to the day about that aforementioned mob stormed the Bastille. During the final stages of Révolution française, well after the Reign of Terror, the Directory ruled France. In 1798, a little more than a year before the coup d’état that ushered in a new triumvirate that included Napoleon Bonaparte, the Directory decided Continue Reading “The Glorious Road to the Memorable 1904 St. Louis World’s Fair”