It’s that time of year. “One, two, three strikes your out at the old ball game.” As we wallow in the World Series, who can help but remember the greatest of the greats. The line is long, but for some reason a lot of uniforms in that line sport pinstripes. Sandwiched in between Babe Ruth and Lou Gehrig on one side and Micky Mantle on the other side is the Yankee Clipper himself, Joe DiMaggio.
Joltin’ Joe was long retired and within a few months of renewing his relationship with Marilyn Monroe by the time I was born. Still, for some reason I always felt an affinity to him. In sixth grade the teacher gave us the assignment to write the biography of our hero. I chose Joe DiMaggio. What could I say. He’s Sicilian.
Continue Reading “What’s More (Italian) American Than Baseball?”
Why Are Hamburgers The Fast Food King Instead Of Hot Dogs?
He points out, “Frankfurters are also easy to eat in the car and historically they were the food item most closely identified with the United States in the late-nineteenth and early-twentieth century… it’s clear from the lack of mammoth national hot-dog chains that even now there is something about the frank that doesn’t lend itself to the industry.”
Why are hamburgers and not hot dogs the more popular/sustainable fast food business model? This is all the more interesting because hot dogs arrived on the scene well before hamburgers.
Search newspaper archives from the mid-nineteenth century and you’ll see plenty of Continue Reading “Why Are Hamburgers The Fast Food King Instead Of Hot Dogs?”