It was the most regrettable thing I had ever done in my entire life. At the time I thought it was a giant step forward, a statement that, because of who I was, because of who we were, would make a difference.
Organizing the protest had other alluring advantages. Our teacher encouraged us. We respected her and she respected us. She treated us like adults. We liked that. It presented us with the ultimate reward: greater self-esteem. In addition, the entire class participated. That meant we could be with our friends, and all the social rewards that brings. Finally, only our class was allowed to participate. It was a reward for getting our schoolwork done in a timely fashion. There’s nothing like the feeling of accomplishment to fill the soul with self-confidence.
Of course, it helped that we hooked our wagon to a national movement. It was the first Continue Reading “A Confession from a Hypocrite: Alas, I, too, am a Free Rider”
Hamburger Helper – Solving the Greatest WhoDunIt? In Culinary History
(The first part in a series of seven)
“I’ll gladly pay you Tuesday for a Hamburger today.”
When J. Wellington Wimpy first voiced that phrase on December 28, 1934 in Fleischer Studios short “We Aim to Please,” Popeye’s 17th theatrical cartoon, [http://popeye.wikia.com/wiki/We_Aim_to_Please] the White Castle hamburger chain had already been around for 13 years. By the time E.C. Segar added the character of Wimpy to his King Features Syndicate cartoon Thimble Theatre in 1931, White Castle was well on its way to selling 50 million hamburgers. It would achieve that mark in 1941.
A year earlier, brothers Dick and Mac McDonald moved their father’s food stand from Route 66 in Monrovia, California to the streets of San Bernardino. They rechristened their Continue Reading “Hamburger Helper – Solving the Greatest WhoDunIt? In Culinary History”