(The second episode in a series of seven)
“You will not apply my precept,” he said, shaking his head. “How often have I said to you that when you have eliminated the impossible, whatever remains, however improbable, must be the truth?”
Illustration from the Monday, July 23, 1894 edition of the San Francisco Chronicle
Thus spoke crime fighting sleuth Sherlock Holmes in The Sign of the Four, Sir Arthur Conan Doyle’s second novel featuring his most-popular character, as published in the February 1890 issue of Lippincott’s Monthly Magazine. By coincidence, the most noted hamburger origin stories occurred within a few years on either side of this date. It’s fitting, then, that we employ the deductive techniques of the Baker Street mastermind in attempting to solve one of histories greatest culinary mysteries: Who sold the first hamburger?
First, as in all good police thrillers, let’s take a look at our line-up of suspects (in reverse chronological order). In each case, their hometowns have created what amounts to a shrine to their claims. We count them as four and a half because two are inexorably tied together. Still, for our purposes we’ll untie them. Here’s the line-up:Continue Reading “Hamburger WhoDunit Part II: The Shrine of the Four (and a half?)”
Hamburger WhoDunIt Part III: The Texas Two Step
(The third part in a series of seven)
“Heroes stand not in my presence: they fall to earth beneath my hand.”
From FINGAL, An Ancient Epic Poem. In Six Books, Together with Several other Poems, composed by OSSIAN the Son of FINGAL, Translated from the Gallic Language, By James MacPherson. (Published by Richard Fitzsimons, Dublin, 1762)
James MacPherson, a Scottish poet stunned the literary world when he published an Continue Reading “Hamburger WhoDunIt Part III: The Texas Two Step”