Here’s something they don’t tell you. Sometimes a “Plan B” does more harm than good.
I don’t have many regrets in my life, but I do have a few. For example, I should have listened to my brother and never sold that 1965 Topps Joe Namath rookie (in mint condition). We paid less than a dime for it and sold it for $125 a short time later. Sure, it was a pretty good return. Today, however, that card is worth $200,000 or more.
Oh well. You win some, you lose some.
But that’s not the regret that gnaws at me. This is the one that occurred in 7th grade. And, ultimately, a different type of card.
I began playing the violin in 3rd grade. It wasn’t my first choice. I kinda liked the idea of the Continue Reading “When You Want To Control Risk, Sometimes An ‘Ace Up Your Sleeve’ Is Better Than A ‘Plan B’”
Why Are Hamburgers The Fast Food King Instead Of Hot Dogs?
July 20th is National Hot Dog Day. It’s a perfect time to consider this intriguing question asked by Paul Freedman in his book The Restaurants That Changed America while describing the impact of the fast-food industry on Howard Johnson’s: “Why did the hamburger triumph as opposed to the hot dog?”
He points out, “Frankfurters are also easy to eat in the car and historically they were the food item most closely identified with the United States in the late-nineteenth and early-twentieth century… it’s clear from the lack of mammoth national hot-dog chains that even now there is something about the frank that doesn’t lend itself to the industry.”
Why are hamburgers and not hot dogs the more popular/sustainable fast food business model? This is all the more interesting because hot dogs arrived on the scene well before hamburgers.
Search newspaper archives from the mid-nineteenth century and you’ll see plenty of Continue Reading “Why Are Hamburgers The Fast Food King Instead Of Hot Dogs?”