On the subject of Pat Boone. It’s really interesting. It’s so interesting I thought readers might have a fun time with it.
I found this out while researching the history of my grandfather’s pizzeria in Blasdell, New York. Specifically, I discovered this little factoid when I began reading about my grandparents various marketing efforts. One of those ventures turned into a wholly separate business. To promote their new pizzeria, they accepted an invitation to operate a pizza stand at the Erie County Fair.
The first year they were at the Fair (1956) featured the Erie County Fair’s first ever Rock and Roll concert on its first two nights (Saturday, August 18th, 1956 and Sunday August 19th, 1956). Box seats for the concert were $1.50; grandstand and front row bleacher seats were $1; and other bleacher seats were 50 cents.
Remember, Rock and Roll was a relatively new phenomenon at the time. Elvis had his first big hit in 1954 and Little Richard (“Tutti Frutti”) and Chuck Berry (“Maybellene”) had big hits in 1955. In many ways, though, 1956 was to become a breakout year for Rock and Roll. It Continue Reading “The Stormy Beginning When the Erie County Fair First Waded Into The Rock and Roll Craze”
Spaghetti & Tuna Fish
Long ago, before Vatican II, before the FBI targeted Catholics as domestic terrorists, before many of our readers were even born, McDonald’s had a problem. Only they didn’t realize how big of a problem.
That realization would be left to a single franchise owner in Ohio. On January 13, 1959, Lou Groen opened his McDonald’s in Monfort Heights, Ohio. It was the first Golden Arches to appear in the Cincinnati metropolitan area.
You probably didn’t know this, but at that time Catholics represented about 87% of Monfort Heights’ population. And they were good, practicing Catholics. Old-time Catholics. (You know. Toe Blake, Dit Clapper, Eddie Shore. Those guys were the greats!)
Vatican II was still several years away, and Groen noticed something quite discouraging about his new venture. “On Friday, we only took in about $75 a day,” he said.
That was a problem. A big problem.
After researching what the Big Boys chain did, Groen approached McDonald’s owner Ray Kroc (who was very approachable then) and proposed the idea of selling a fish sandwich. The usually astute Kroc did something he rarely did. He made the wrong decision. He Continue Reading “Spaghetti & Tuna Fish”