Lafayette’s Farewell Tour: Dispelling Mendon Myths

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Previous: Timothy Barnard, A Soldier’s Story

Lafayette’s probable path from Rochester to Canandaigua, 1840 Map of New York State by Henry S. Tanner. Source: oldmapsonline.org

By 1825, the road from Rochester to Canandaigua was a well-travelled road. Samuel Hildreth saw to that, although he didn’t live long enough to see it first-hand.

Hildreth might be considered a first generation Western New Yorker. He was born on March 20, 1778, in what would become the town of Phelps in Ontario County. His parents had moved there from New Hampshire.1 He moved to Pittsford in November 1814. There, he quickly established himself as a mover and shaker. He ran a store, rented to others, and operated a tavern. More important, he set up the Continue Reading “Lafayette’s Farewell Tour: Dispelling Mendon Myths”

The Story of Abraham Parrish, Mendon’s First Tavern Keeper (Part III)

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1838 - Rochester in 1812 (showing first 'hotel') - Sketches of Rochester

Rochester in 1812 (showing first ‘hotel’). Source: Sketches of Rochester, 1838

Abraham Parrish had front row seats to watch his older brother Jasper become a success. And what a role model Jasper was. As a boy, Jasper had been captured by Indians in the immediate aftermath of the Wyoming Massacre in 1778, sold as a slave among various tribes, beaten mercilessly, nearly killed for a guinea when the British put a bounty on Yankee scalps, until he was finally bought by a Mohawk named “Captain Hill” for $20.29

Captain Hill so admired Jasper and Jasper so admired Captain Hill that in 1780 the Captain formally adopted Jasper in a traditional Iroquois ceremony. In turn, Jasper came to Continue Reading “The Story of Abraham Parrish, Mendon’s First Tavern Keeper (Part III)”

A Look Back (Part I): An Early (1841) View Of A New Village

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Here’s an annoying problem I discovered while researching for the book Hamburger Dreams: there’s a lot of people and places that come up when you search the words “hamburger” or “hamburg” that have nothing to do with the delicious sandwich that spawned a trillion-dollar industry.

This required me to be both creative and patient as I sifted through hundreds of century old newspaper articles. It eventually worked, but it took a lot of time. In the end, it proved worthy.

The same thing is happening now as I complete my research on the Masonic Temple/Wilcox Hotel/Wilcox House/Falls Hotel (yes, that one building has gone by several names during its nearly 200-year existence). It turns out Continue Reading “A Look Back (Part I): An Early (1841) View Of A New Village”

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