Sentinel Publisher Chris Carosa presents a signed copy of his book Hamburger Dreams to Best NY Burger winners, son Matt Beach and father Randy Beach, of the Ale ’n Angus Pub in Syracuse. To the left is Jean O’Toole, Executive Director of the New York Beef Industry Council, sponsor of the event.
It was a driving rain, which is actually OK if you’re driving in it. Which I was. But soon wouldn’t be.
I snaked through the meandering roads of the expansive Onondaga Community College campus, peering through the rain-fogged windows desperately searching for “Visitors Parking” between Lot 6 and Lot 7. The place was packed with cars.
Suddenly, the brake lights of a small foreign car parked ahead blinked on. I had my chance. The vehicle backed out and sailed away. I quickly maneuvered to seize the empty space. But, before I could pull in I slammed on my own brakes.
At the end of the spot stood an ominous sign. It warned “30 minute parking only.”
I was already late. It was 2:45pm and I was told the event wouldn’t end until 7:00pm at the earliest. Should I risk getting a ticket or find another space somewhere in the Continue Reading “Heah Come Da (Hamburger) Judge!”
Confessions of a Hamburger Historian
Well, if you haven’t guessed by now, I show hungry hamburger enthusiasts the answer to who sold the first hamburger in my book Hamburger Dreams. Indeed, for the past three years, every May (National Beef Month) and, in particular, every May 28th (National Hamburger Day), I’m invited to appear in media across the country to explain how I used classic crime solving techniques to crack the case of America’s greatest culinary mystery.
Do you want to know what I’m asked most often?Continue Reading “Confessions of a Hamburger Historian”