The Championship Winners flank either side of the affable play-by-lay announcer. NSNC Photo
As I sat down to write this account, a profound thought struck me: It’s much easier to go from writer to talker than from talker to writer. I’ve been both. I’ve had fun at both. But never, until now, have I ever attempted to shift from play-by-play announcer to sportswriter. But here goes…
Named for George Washington’s Roman protégé, with a nod to that ancient empire’s capital the city of Cincinnati has long been called the City of Seven Hills. Indeed, for a hundred or so of the nation’s finest columnists, the undulating topography of Cincinnati’s inclined streets no doubt left an ache in the shins that echoed for several days.
Nonetheless, it was in this Queen City of the West that they gathered. At once to dine at the Mecklenburg Gardens – a dinner that lasted well past its “sell-by” date – and to cavort with the giraffes during happy hour at the Cincinnati Zoo.
For many, though, the highlight of the event wasn’t Jerry Springer apologizing for ruining the culture, or even George Clooney’s equally famous dad Nick regaling the crowd with stories of Walter Cronkite and ruffage. For attendees, and at least a handful of the hotel staff, the pinnacle of the National Society of Newspaper Columnists Annual Conference was Continue Reading “Merrymaking in the ‘Nati”
Spaghetti & Tuna Fish
That realization would be left to a single franchise owner in Ohio. On January 13, 1959, Lou Groen opened his McDonald’s in Monfort Heights, Ohio. It was the first Golden Arches to appear in the Cincinnati metropolitan area.
You probably didn’t know this, but at that time Catholics represented about 87% of Monfort Heights’ population. And they were good, practicing Catholics. Old-time Catholics. (You know. Toe Blake, Dit Clapper, Eddie Shore. Those guys were the greats!)
Vatican II was still several years away, and Groen noticed something quite discouraging about his new venture. “On Friday, we only took in about $75 a day,” he said.
That was a problem. A big problem.
After researching what the Big Boys chain did, Groen approached McDonald’s owner Ray Kroc (who was very approachable then) and proposed the idea of selling a fish sandwich. The usually astute Kroc did something he rarely did. He made the wrong decision. He Continue Reading “Spaghetti & Tuna Fish”